1 mushy banana
*If you do not have buttermilk on hand (I never do) then use this substitute: 1/2 cup milk : 1 tsp. vinegar. Let it sit for 5 minutes. So for this recipe: 2 cups milk : 4 tsp. vinegar
Last summer, a pint of blueberries we on sale for $1.00 at our HEB, sooo.... I bought roughly 12 pints to freeze, so we could have them in our smoothies, blueberry muffins and to make blueberry syrup. We LOVE this syrup! (I used the last cup of our blueberries this past weekend! THANKFULLY summer is right around the corner; I am hoping for another sale!) Abel thought I was crazy for buying so many pints, but he sure was thanking me all winter when he still had blueberry syrup for his pancakes!
1 cup blueberries
1/2 cup maple syrup (PLEASE use the real stuff, not the HFCS nasty stuff)
Place blueberries in sauce pan on medium to medium-high heat, until they start to burst. Then pour syrup over blueberries and heat through. Do NOT boil. Pour over pancakes and ENJOY!
These pancakes are very filling. Since we get up after breakfast we just do a brunch and forget about lunch. And this my friends is one of the reasons, Saturday is my favorite day of the week.